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Non alcoholic mango margarita recipe9/21/2023 ![]() Powered by the ESHA Research Database © 2018, ESHA Research, Inc. Pour in glasses and serve with a slice of lime. One half-gallon of concentrate produces 3.5 gallons of frozen Mango-ritas or Mango Daiquiris and yields 56 drinks (8-ounces each) with alcohol mixed in, or 48. If needed add more club soda to properly blend. Combine all ingredients in a blender and blend until smooth. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Run a wedge of lime around edge of glasses and dip glasses in coarse salt and set aside. (-) Information is not currently available for this nutrient. Keep the base chilled, then fill the pitcher with ice and top it with 1 1/2 to three cups of soda just before serving. To serve six, for instance, combine 1 1/2 cups of lime juice, 3/4 cup each of lemon and orange juices, and 1/3 cup of agave nectar in a pitcher. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) The recipe is easy to scale up to make a pitcher of non-alcoholic margaritas. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. And the agave flavor from the tequila adds some wonderful complexity. You might expect pineapple to take over the flavor of a drink, but in this case the lime and orange give all that sweetness a nice, refreshing edge. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. The Pineapple Margarita adds fresh pineapple juice to the usual Margarita recipe. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Or you could skip out the tequila and serve it as a non-alcoholic mocktail for kids and non-drinkers.Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. The mango is then whizzed up in a high powered blender with lime juice, orange juice, and tequila! So simple and so delicious! It’s always five o’clock somewhere so use that as an excuse to make these delicious Frozen Mango Margaritas, or try one of our Unique Margarita Recipes!įresh or frozen mango are the base of the cocktail – if you’re pressed for time, use store-bought bags of frozen mango, but if you have the time, cube up the fresh fruit and freeze it at home yourself. Coarse Sugar (decorators Sugar) 2 jars (20 Ounce) Mango Chunks, Drained 1 1/2 c. I highly recommend reading the blog post all the way through so that you don’t miss any tips or substitution suggestions and to ensure that you have all the ingredients and equipment required as well as understand the steps and timings involved. 10 mins Total Time: 10 mins Ingredients 2 whole Limes 2 tbsp. Place glass face side down onto mixture, just the. Elevate your cocktail recipes with Finest Calls restaurant quality mixers, the mixologists preferred choice. The full ingredients list and instructions are found in the printable recipe card at the end of this post. How to make it Combine mango, lime juice, sugar, orange juice, water and ice in blender container puree. Read Our Full Disclosure Policy Frozen Mango Margaritas This post contains affiliate links, and I will be compensated if you purchase after clicking on my links.Īs an Amazon Associate, I earn from qualifying purchases. I have included affiliate links to useful products and services related to the topic of this post. Blend until the mixture is nice and slushy. For Margaritaville-style frozen drinks, blend the lime juice, lemon juice and sugar with 4 cups of ice in a high-powered blender. ![]() 30+ Ideas for Valentine’s Day (Recipes, Crafts & Printables!) Simply combine the lime juice, lemon juice, and sugar in a small pitcher, stirring until the sugar has dissolved.
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